2013년 11월 25일 월요일

About 'vitamins and diseases'|Vitamin D and Disease: What the Current Research Shows







About 'vitamins and diseases'|Vitamin D and Disease: What the Current Research Shows








Green               olives               are               one               of               the               oldest               food               on               earth.

Although               they               originated               in               Asia,               olives               were               successfully               introduced               in               Europe               and               the               Americas.

Olives               are               used               to               obtain               olive               oil               but               they               are               also               consumed               raw.

Actually,               olives               are               very               bitter               and               hard               after               harvesting               so               a               process               of               fermentation               is               needed               to               render               them               sweet               and               tender               What               Vitamins               and               Minerals               do               Green               Olives               Have?
               Green               olives               are               not               the               food               you               should               ingest               if               you               are               looking               to               increase               rapidly               your               recommended               daily               intake               of               vitamins.

According               to               the               United               States               Department               Nutrition               database,               green               olives               can               give               you               the               following               vitamins:
               Vitamin               A               (               2%               of               your               daily               recommended               value).

Vitamin               A               is               especially               beneficial               for               proper               eye               functioning.

Also,               it               has               other               many               important               body               fictions.
               Vitamin               E               (5%               of               your               daily               recommended               value).

Vitamin               E               is               an               antioxidant               and               as               such               it               gives               you               many               health               benefits.

It               protects               your               cells               against               dangerous               free               radicals.

This               radical               scavenging               property               of               vitamin               E               protects               you               against               a               whole               range               of               diseases               such               as               cancer,               heart               disease,               and               degenerative               diseases.
               Sodium               (18%               of               your               daily               value)               Although               sodium               gets               a               bad               reputation               because               of               its               hypertensive               properties,               you               need               sodium               to               lead               a               healthy               life.

Currently,               2400               mg               (2.4               grams)               of               sodium               per               day               is               allowed               in               your               diet
               Copper               (2%               your               daily               recommended               value).

A               very               important               mineral.

It               has               many               function               within               the               body.

It               helps               iron               utilization.

It               is               a               co               factor               needed               in               many               biochemical               reactions               of               your               metabolism               that               otherwise               would               not               occur.

It               helps               obtain               energy               and               is               involved               in               a               myriad               of               enzymatic               reactions.
               Calcium               (1%               of               the               daily               recommended               value)               Of               course               you               will               get               more               calcium               from               your               milk               but               this               little               fruit               can               help               you               get               calcium               in               your               diet.

Calcium               is               important               for               proper               bone               health               and               to               prevent               osteoporosis.
               Iron               and               Magnesium               (1%               of               their               daily               recommended               value).

Another               two               important               metals               (minerals)               needed               for               good               health..

Just               think               that               iron               is               involved               in               the               transportation               of               oxygen               to               your               cells               (iron               is               at               the               core               of               hemoglobin               in               blood)
               What               Other               Nutrients               do               Green               Olives               have?
               Let's               examine               the               nutrient               content               of               macro               nutrient               of               green               olives
               Good               fats:               green               olives               are               full               of               omegas               3               and               omega               6               fatty               acids.
               Fiber:               you               can               get               up               to               5%               of               your               daily               recommended               intake               of               fiber               with               a               serving               of               green               olives.

Fiber,               as               you               know,               is               involved               in               lowering               cholesterol               levels               in               blood               and               for               proper               digestion               and               evacuation               of               food               from               the               digestive               tract.
               Sources               :
               USDA               NUTRIENT               DATABASE:               http://www.nal.usda.gov/fnic/foodcomp/search/






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