About 'what food has vitamin b'|... from food or from supplements... for vitamin C and E for example...many studies have used the man... to test what the headlines...
Ｓｏ, ｔｈｅ ｑｕｅｓｔｉｏｎ ｉｓ, "ｗｈｙ"? Ｗｉｔｈ ｔｈｅ ｃｏｎｔｉｎｕａｌ ｉｎｃｒｅａｓｅ ｉｎ ｔｅｃｈｎｏｌｏｇｙ ｓｉｎｃｅ ｉｎｄｕｓｔｒｙ ｂｅｇａｎ ｔｏ ｅｘｐａｎｄ, ｔｈｅ ａｒｔ ｏｆ ｆｏｏｄ ｐｒｏｃｅｓｓｉｎｇ ｓｈｏｕｌｄ ｈａｖｅ ｐｒｏｄｕｃｅｄ ａ ｄｅｌｉｖｅｒｅｄ ｆｏｏｄ ｐｒｏｄｕｃｔ ｏｆ ｉｎｃｒｅａｓｉｎｇｌｙ ｂｅｔｔｅｒ ｑｕａｌｉｔｙ. Ｓｏ, ｗｈｙ ｈａｓｎ'ｔ ｉｔ? Ｔｈｅ Ｎａｍｅ Ｏｆ Ｔｈｅ Ｇａｍｅ Ｉｎ Ｔｈｅ Ｆｏｏｄ Ｐｒｏｃｅｓｓｉｎｇ Ｉｎｄｕｓｔｒｙ Ｉｓ Ｇｒｅｅｄ... Ｉｎ ｔｈｅ ｂｅｇｉｎｎｉｎｇ ｏｆ ｔｈｅ ｇｒｅａｔ ｕｐｈｅａｖａｌ ｉｎ ｏｕｒ ｔｅｃｈｎｏｌｏｇｉｃａｌ ｇｒｏｗｔｈ ｈｅｒｅ ｉｎ ｔｈｅ Ｕ.Ｓ., ｍａｎｕｆａｃｔｕｒｅｒｓ ｂｅｇａｎ ｒｅａｌｉｚｉｎｇ ｔｈｅ ｅａｓｙ ｐｒｏｆｉｔｓ ｔｈａｔ ｃｏｕｌｄ ｂｅ ｍａｄｅ ｂｙ ｓｉｍｐｌｙ ａｄｄｉｎｇ ｓｍａｌｌ ａｍｏｕｎｔｓ ｏｆ ｃｅｒｔａｉｎ ｒｅａｄｉｌｙ ａｖａｉｌａｂｌｅ ｉｎｇｒｅｄｉｅｎｔｓ ｔｏ ａｎｙ ｇｉｖｅｎ ｆｏｏｄ ｐｒｏｃｅｓｓ ｗｈｉｃｈ ｗｏｕｌｄ ｉｎｃｒｅａｓｅ ｉｔｓ ｌｉｆｅ ｉｎ ｔｒａｎｓｉｔｉｏｎ ｔｏ ｔｈｅ ｍａｒｋｅｔ, ｔｈｅ ｓｈｅｌｆ ｌｉｆｅ ａｆｔｅｒ ｉｔ ａｒｒｉｖｅｓ ａｎｄ ｅｖｅｎ ｉｎ ｓｏｍｅ ｃａｓｅｓ ａｆｔｅｒ ｉｔ ｉｓ ｓｏｌｄ ｔｏ ｔｈｅ ｃｏｎｓｕｍｅｒ. Ｓｏｏｎ, ｍａｎｙ ｍｏｒｅ ｃｈａｎｇｅｓ ｗｅｒｅ ｍａｄｅ ｔｏ ｔｈｅ ａｒｔ ｏｆ ｆｏｏｄ ｐｒｏｃｅｓｓｉｎｇ, ｓｕｃｈ ａｓ ｂａｓｉｃ ｆｏｏｄ ｉｍｉｔａｔｉｏｎ ａｄｄｉｔｉｖｅｓ. Ｓｏｍｅ ｆｏｏｄ ｐｒｏｃｅｓｓｉｎｇ ｃｏｍｐａｎｉｅｓ ａｄｄｅｄ ｉｍｉｔａｔｉｏｎ "ｂｌｕｅｂｅｒｒｉｅｓ" ｔｏ ｃｅｒｔａｉｎ ｏｆ ｔｈｅｉｒ ｐｒｏｄｕｃｔｓ. Ｗｅｌｌ, ａｔ ｌｅａｓｔ ｔｈｅｙ ｗｅｒｅ ｍａｄｅ ｔｏ ｐｒｉｎｔ ｔｈｉｓ ｃｈａｎｇｅ ｉｎ "ｔｈｅｉｒ ｒｅｃｉｐｅ" ｏｎ ｔｈｅ ｆｒｏｎｔ ｏｆ ｔｈｅ ｐａｃｋａｇｅ. Ｕｎｆｏｒｔｕｎａｔｅｌｙ, ｏｕｒ ｇｏｖｅｒｎｍｅｎｔ ｒｅｇｕｌａｔｏｒｓ ｇａｖｅ ｔｈｅｍ ｔｈｅ Ｏ.Ｋ. ｓｏ ｉｔ ｗａｓｎ'ｔ ｏｎ ｔｈｅｉｒ ｃｏｎｓｃｉｅｎｃｅ, ｔｈｅ ｆａｃｔ ｔｈａｔ ｂｌｕｅｂｅｒｒｉｅｓ ａｒｅ ｕｎｉｑｕｅ ｉｎ ｓｐｅｃｉｅｓ ａｎｄ ｊｕｓｔ ｃａｎｎｏｔ ｂｅ ｄｕｐｌｉｃａｔｅｄ. Ｔｈｉｓ ｉｓ ｏｕｔｒｉｇｈｔ "ｆａｌｓｅ ａｄｖｅｒｔｉｓｅｍｅｎｔ"; ｂｕｔ Ｉ ｇｕｅｓｓ ｉｔ'ｓ ｏ.ｋ.. Ｔｈｅ ｄｉｓｃｒｅｐａｎｃｙ ｉｎ ｔｈｉｓ ｍａｔｔｅｒ ｉｓ ｒｅａｌｌｙ ｔｈａｔ ｂｌｕｅｂｅｒｒｉｅｓ ｃｏｎｔａｉｎ ｓｏｍｅ ｏｆ ｔｈｅ ｈｉｇｈｅｓｔ ｎｕｔｒｉｔｉｏｎ ｐｅｒ ｐｏｕｎｄ ｏｆ ｊｕｓｔ ａｂｏｕｔ ａｎｙ ｏｔｈｅｒ ｋｎｏｗｎ ｆｒｕｉｔ ｉｎ ｅｘｉｓｔｅｎｃｅ ｔｏｄａｙ. Ｗｉｔｈ ｔｈｉｓ ａｄｄｅｄ "ｉｍｉｔａｔｉｏｎ ｂｌｕｅｂｅｒｒｙ", ａｌｌ ｔｈａｔ ｎｕｔｒｉｔｉｏｎ ｈａｓ ｓｉｍｐｌｙ ｂｅｅｎ ｒｅｍｏｖｅｄ. Ｈａｓ ｔｈｅ ｍａｎｕｆａｃｔｕｒｅｒ ｒｏｌｌｅｄ ｂａｃｋ ｔｈｅ ｐｒｉｃｅ ｏｆ ｔｈｉｓ ｉｔｅｍ? Ｉｔ ｈａｓ ｎｏｔ ａｎｄ ｏｎ ｔｈｅ ｃｏｎｔｒａｒｙ ｈａｓ ｒａｉｓｅｄ ｔｈｅ ｐｒｉｃｅ ｓｌｉｇｈｔｌｙ. Ｗｈａｔ ｔｈｉｓ ｈａｓ ｅｆｆｅｃｔｉｖｅｌｙ ｄｏｎｅ ｉｓ ｔｏ ｌｏｗｅｒ ｔｈｅ ａｍｏｕｎｔ ｏｆ ｎｕｔｒｉｔｉｏｎ ｔｈｅ ｃｏｎｓｕｍｅｒ ｐａｙｓ ｆｏｒ ｔｈｅ ｓａｍｅ ｄｏｌｌａｒ ｉｎ ｔｈｅ ｐａｓｔ. Ｔｈｉｓ ｉｓ ｎｏｔ ｔｈｅ ｓａｍｅ ａｓ ｉｎｆｌａｔｉｏｎ ｃｏｓｔｓ. Ｉ ｗｏｕｌｄ ｌｉｋｅ ｔｏ ｃａｌｌ ｔｈｉｓ "ｅｆｆｅｃｔｉｖｅ ｎｕｔｒｉｔｉｏｎａｌ ｃｏｓｔ" ｔａｋｅｎ ｆｒｏｍ ｓｏｍｅ ｓｅｌｅｃｔｅｄ ｙｅａｒ ｉｎ ｔｈｅ ｐａｓｔ, ｓｕｃｈ ａｓ 1970. Ｂｅｓｉｄｅｓ ｔｈｅ "ｉｍｉｔａｔｉｏｎ" ｆｏｏｄｓ ｔｈｅ ｃｏｎｓｕｍｅｒ ｐｕｔｓ ｕｐ ｗｉｔｈ, ｔｈｅｒｅ ｉｓ ｔｈｅ ｐｒｏｃｅｓｓｉｎｇ ｏｆ ｔｈｅ ｏｉｌｓ ｔｈａｔ ａｒｅ ｕｓｅｄ ｉｎ ｔｈｅ ｆｏｏｄｓ ｔｈａｔ ａｒｅ ｍａｎｕｆａｃｔｕｒｅｄ ｆｏｒ ｏｕｒ ｃｏｎｓｕｍｐｔｉｏｎ. Ｉｔ ｉｓ ｃａｌｌｅｄ "ｈｙｄｒｏｇｅｎａｔｉｏｎ" ａｎｄ ｉｔ ｈａｓ ｂｅｅｎ ｓｈｏｗｎ ｔｏ ａｆｆｅｃｔ ｔｈｅ ｈｕｍａｎ ｍｅｔａｂｏｌｉｓｍ ａｎｄ ｓｏｍｅ ｎｕｔｒｉｔｉｏｎａｌ ｅｘｐｅｒｔｓ ｃｌａｉｍ ｉｔ ｍａｙ ｅｖｅｎ ｃａｕｓｅ ｈｅａｒｔ ｄｉｓｅａｓｅ. Ｅｆｆｅｃｔｉｖｅｌｙ ｔｈｉｓ ａｌｓｏ ｒａｉｓｅｓ ｔｈｅ ｃｏｓｔ ｏｆ ｏｕｒ ｎｕｔｒｉｔｉｏｎ, ｓｉｎｃｅ ｉｔ ｈａｓ ａ ｎｅｇａｔｉｖｅ ｅｆｆｅｃｔ ｏｎ ｔｈｅ ｈｕｍａｎ ｂｏｄｙ. Ｈｏｗ Ｄｏｅｓ Ｔｈｅ Ｆｏｏｄ Ｉｒｒａｄｉａｔｉｏｎ Ｐｒｏｇｒａｍ Ｃａｌｃｕｌａｔｅ? Ｓｉｎｃｅ ｏｕｒ ｉｒｒａｄｉａｔｉｏｎ ｐｒｏｇｒａｍ ｂｅｇｕｎ ｏｎ ａｎ ｅｘｔｒｅｍｅｌｙ ｓｍａｌｌ ｓｃａｌｅ ｉｎ ｔｈｅ ｍｉｄｄｌｅ 1950'ｓ, ｔｈｅ ｅｆｆｅｃｔ ｏｎ ｏｕｒ ｆｏｏｄｓ ｈａｓ ｎｏｔ ｂｅｅｎ ｆｅｌｔ ｕｎｔｉｌ ｆａｉｒｌｙ ｒｅｃｅｎｔｌｙ. Ｗｅ ａｒｅ ｔｏｌｄ ｔｈａｔ ｔｈｅ ｉｒｒａｄｉａｔｉｏｎ ｏｆ ｏｕｒ ｆｒｕｉｔｓ ａｎｄ ｖｅｇｅｔａｂｌｅｓ ｄｅｓｔｒｏｙｓ ｂｅｔｗｅｅｎ 50 ａｎｄ 80 ｐｅｒｃｅｎｔ ｏｆ ｔｈｅ ｖｉｔａｍｉｎｓ, ｓｏ ｔｈｉｓ ｉｎｃｒｅａｓｅｓ ｔｈｅ ｃｏｎｓｕｍｅｒ'ｓ "ｅｆｆｅｃｔｉｖｅ ｎｕｔｒｉｔｉｏｎａｌ ｃｏｓｔ", ｗｈｉｃｈ ｍｅａｎｓ ｗｅ ｎｏｗ ｈａｖｅ ｔｏ ｂｕｙ ｍｏｒｅ ｏｆ ａｎｙ ｇｉｖｅｎ ｆｒｕｉｔ ｏｒ ｖｅｇｅｔａｂｌｅ ｔｏ ｇｅｔ ｔｈｅ ｓａｍｅ ｌｅｖｅｌ ｏｆ ｖｉｔａｍｉｎｓ. Ｂｅｆｏｒｅ ｉｒｒａｄｉａｔｉｏｎ, ａｎ ｉｎｄｉｖｉｄｕａｌ ｃｏｕｌｄ ｅａｔ ｒａｗ ｆｒｕｉｔ ａｎｄ ｖｅｇｅｔａｂｌｅｓ, ｓｉｎｃｅ ｔｈｅ ｖｉｔａｍｉｎ ｌｅｖｅｌｓ ｗｅｒｅ ｕｓｕａｌｌｙ ｓｕｆｆｉｃｉｅｎｔ ｔｏ ｓｕｐｐｌｙ ｔｈｅ ｄａｉｌｙ ｎｅｅｄｓ ｏｆ ｔｈｅ ｂｏｄｙ. Ｉｔ ｉｓ ｎｏ ｌｏｎｇｅｒ ｔｈｅ ｃａｓｅ, ｂｕｔ ｐｅｏｐｌｅ ｓｔｉｌｌ ｅａｔ ｒａｗ ｆｒｕｉｔｓ ａｎｄ ｖｅｇｅｔａｂｌｅｓ ｗｉｔｈ ｔｈｅｉｒ ｃｏｎｆｉｄｅｎｃｅ ｏｆ ｎｕｔｒｉｔｉｏｎａｌ ｓｕｆｆｉｃｉｅｎｃｙ ａｎｄ ｔｈｅｙ ａｒｅ ｎｏｔ ｂｅｉｎｇ ｔｏｌｄ ｔｈｅ ｔｒｕｔｈ, ｓｉｍｐｌｙ ｔｈａｔ ｔｈｅ ｐｒｏｃｅｓｓ ｏｆ ｉｒｒａｄｉａｔｉｎｇ ｏｕｒ ｆｏｏｄ ｉｓ ｃｏｓｔｉｎｇ ｔｈｅ ｃｏｎｓｕｍｅｒ ｔｈｅｉｒ ｎｕｔｒｉｔｉｏｎ. Ｓｏ, Ｗｈａｔ Ｃａｎ Ｔｈｅ Ｃｏｎｓｕｍｅｒ Ｄｏ? Ｓｉｍｐｌｙ, ｄｏｎ'ｔ ｂｕｙ ｆｏｏｄｓ ｃｏｎｔａｉｎｉｎｇ "ｈｙｄｒｏｇｅｎａｔｅｄ ｏｉｌｓ". Ｏｎｌｙ ｂｕｙ ｆｏｏｄｓ ｗｉｔｈ ｕｎｐｒｏｃｅｓｓｅｄ ｏｉｌｓ. Ａｌｓｏ, ｄｏ ｎｏｔ ｂｕｙ ｆｏｏｄ ｐｒｅｐａｒａｔｉｏｎｓ ｃｏｎｔａｉｎｉｎｇ "ｉｍｉｔａｔｉｏｎ" ａｄｄｉｔｉｖｅｓ. Ｗｈｅｎ ｍａｎｕｆａｃｔｕｒｅｒｓ ｆｉｎｄ ｔｈｅｉｒ ｐｒｏｄｕｃｔｓ ａｒｅ ｎｏｔ ｓｅｌｌｉｎｇ, ｔｈｅｙ ｗｉｌｌ ｓｉｍｐｌｙ ｎｏ ｌｏｎｇｅｒ ｐｒｏｄｕｃｅ ｔｈｅｍ ａｎｄ ｔｈｅ ｃｏｎｓｕｍｅｒ ｗｉｌｌ ｂｅｎｅｆｉｔ. |
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What Food Has Vitamin B - Blog Homepage Results
...In’s & Out’s of Vitamin B-12 Deficiency April 10, 2010...Heart Healthy Choices Vitamins & Minerals Weight loss...and Vegetables Food Groups Meal ...
...Medicinal Plant and Health Method – 1 Ashitaba, A Medicinal Plant and Health Method – 2 Chalcone Vitamin B12 Blog Stats 61 hits
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